Lykkers, who's ready for a hug in a bowl? This creamy vegan rice pudding brings back all those cozy childhood memories while being completely plant-based and effortless to whip up.
With just one pot and seven simple ingredients, you'll create a dessert that's silky smooth, subtly spiced, and perfectly sweetened without any refined sugars.
Unlocking the Charm of Rice Pudding
Rice pudding has delighted palates across the globe for centuries, appearing in diverse forms from Asia to Europe and the Americas. While traditional versions often rely on dairy and eggs, this vegan twist uses clever plant-based swaps to achieve that same luxurious texture.
The magic comes from combining almond milk for lightness, light coconut milk for creaminess, and cornstarch as a natural thickener – no eggs needed!
For substitutions, if almond milk isn't your favorite, try oat milk for extra creaminess or soy milk for a protein boost. Brands like Whole Foods 365 light coconut milk (around $2 per can) keep the coconut flavor subtle, ensuring the vanilla and optional cinnamon shine through.
Kitchen tip: Always use cooked rice that's slightly soft but not mushy – overcooked rice can turn the pudding gummy.
Gathering Your Ingredients
Here's everything you'll need for four generous servings:
- 1 1/2 cups cooked white jasmine rice (holds shape while staying tender)
- 1 1/2 cups plain, unsweetened almond milk (or your preferred dairy-free option)
- 1/4 cup pure maple syrup
- 2 teaspoons cornstarch
- 1/8 teaspoon sea salt
- 1/2 cup canned light coconut milk (shake well before opening)
- 1 teaspoon vanilla extract
Optional toppings for serving:
- Ground cinnamon (about 1/4 teaspoon per bowl)
- A handful of raisins (for chewy sweetness)
Step-by-Step Creation
Prep Work:
- If starting from scratch, cook 1/2 cup dry jasmine rice according to package instructions (typically simmer in 1 cup water for 15 minutes until fluffy; yields about 1 1/2 cups cooked). Set aside to cool slightly.
Building the Base:
- In a medium saucepan, whisk together the almond milk, maple syrup, cornstarch, and sea salt until the cornstarch fully dissolves – this prevents lumps and ensures even thickening.
- Stir in the cooked jasmine rice using a wooden spoon, making sure each grain gets coated.
Cooking to Creaminess:
- Place the saucepan over medium heat and bring to a gentle simmer, stirring every few minutes to avoid sticking.
- Let it cook for 13-16 minutes, or until the rice absorbs most of the liquid and the mixture looks like a loose, creamy porridge – it should be slightly runny at this stage.
- Pour in the light coconut milk and vanilla extract, then stir vigorously for another 2-4 minutes until the pudding thickens to a pourable consistency that clings beautifully to the spoon.
Finishing Touches:
- Remove from heat and let it rest for 5 minutes if enjoying warm, or transfer to a heat-proof bowl for chilling.
- To prevent a skin from forming on top, press parchment paper or plastic wrap directly onto the surface.
- Refrigerate for 30-60 minutes for a cool, refreshing treat – the flavors meld even more as it chills.
Serving and Storage Secrets
Scoop this pudding into small glasses or bowls for an elegant presentation, dusting with cinnamon for a warm, aromatic kick that evokes fresh-baked goods. The texture is divine: tender rice grains suspended in a lush, velvety custard that's neither too thick nor watery. Add raisins for pops of fruity chewiness, or experiment with fresh berries for a tart contrast.
Store leftovers in an airtight container in the fridge for up to 4-5 days – it firms up nicely and makes for quick snacks. Avoid freezing, as it can turn the texture grainy; instead, enjoy fresh for the best silky mouthfeel.
Pro tip: If reheating, add a splash of almond milk to restore creaminess, warming gently on the stove over low heat.
This recipe's one-pot wonder status means minimal cleanup, perfect for busy weeknights or lazy weekends. It's not just dessert – try it as a comforting breakfast topped with nuts for added crunch. The natural sweetness from maple syrup keeps things light, while the subtle vanilla notes create a nostalgic flavor profile that's hard to resist.
What creative spins will you add to this dreamy pudding? Share your experiences and variations – we'd love to hear how it turned out for you! Happy stirring!
